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A bartender making a cocktail

Cocktails

Mixology

Travel through our collection of cocktails, crafted by passionate mixologists around the world.

13 recipes

What The Fig

Etoile Originale

What The Fig

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Ingredients

  • 20 ml Boukha BOKOBSA Etoile “Originale”
  • 20ml Green Chartreuse
  • 20ml Sour Cherry Gin
  • 20ml Fresh Organic Lemon Juice
  • Dash Chocolate bitter

Method

Add all ingredients into a shaker, fill with ice and give it a good shakey wakey. Double strain into a chilled glass. Garnish with dehydrated orange and a marachino cherry.

Cocktail created by @cocktailpete

Figgy Rosemary

Etoile Originale

Figgy Rosemary

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Ingredients

  • Boukha BOKOBSA Etoile “Originale”
  • Coconut Water
  • Caramel Hazelnut Syrup
  • Lime juice
  • Mango Rosemary sorbet

Method

Shake all with crushed ice for about 10 seconds Open Pour in glass Garnish coconut, fennel and clove

Cocktail created by @veermasterberlin

Peniccilin Riff

Etoile Originale

Peniccilin Riff

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Ingredients

  • 30 ml Boukha BOKOBSA Etoile “Originale”
  • 50 ml Gin
  • 15 ml Oxymel
  • 2,5 ml Raw Runny Honey
  • 1 Dash Lemon Bitters

Method

Shake with plenty Ice, Love and Heart. Double strain into a chilled glass. Garnish with dehydrated fig.

Cocktail created by @thecocktail.blog

Black Bouquet

Etoile Originale

Black Bouquet

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Ingredients

  • 15 ml Boukha BOKOBSA Etoile “Originale”
  • 40 ml Bourbon
  • 20 ml Fresh Lemon Juice
  • 20 ml Simple Syrup
  • Muddled Blackberries

Method

Place 3 large blackberries in a tin with bourbon and muddle until finally broken up. Add in other ingredients and shake with pebble ice. Open pour into rocks glass and top with more pebble ice. Garnish with blackberries and lemon peel.

Cocktail created by @thegameologist

Purple Rhubarba

Etoile Originale

Purple Rhubarba

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Ingredients

  • 15 ml Boukha BOKOBSA Etoile “Originale”
  • 40 ml Gin
  • 15 ml Liquor 43
  • 15 ml Cardamom Syrup
  • 25 ml Organic Rhubarb Juice

Method

Shake all with plenty of ice. Fine strain into a chilled coupe. Garnish dehydrated fig.

Cocktail created by @thecocktail.blog

The Blushing Fig

Etoile Originale

The Blushing Fig

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Ingredients

  • 40 ml Boukha BOKOBSA Etoile “Originale”
  • 20 ml Fig Liquor
  • 30 ml Lemon Juice
  • 20 ml Home Made Sage Syrup
  • 2 dashed lavender bitter

Method

Combine all the ingredients in your shaker and shake with ice. Double strain and serve in a glass filled with crushed ice.

Cocktail created by whats.marisa.drinking

Fig It Up

Etoile Prestige

Fig It Up

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Ingredients

  • 35 ml Boukha BOKOBSA Etoile “Prestige”
  • 15 ml Benedictine
  • 15 ml Passion Fruit liquor
  • 35 ml Lemon fresh juice
  • 22.5 ml Homemade Fig Syrup
  • Bitter lemon

Method

Build and serve over crushed ice. Garnish with a Fig crispy “crème brûlée way”

Cocktail created by OR_ASULIN

Bird Of Pearadise

L’Oasis Black Edition

Bird Of Pearadise

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Ingredients

  • 15 ml Boukha BOKOBSA Oasis “Black”
  • 30 ml Gin
  • 30 ml Ruby port
  • 15 ml Eau de Vie de Poire Williams
  • 2 dashes Plum Bitters

Method

Shake all with crushed ice for about 10 seconds Open Pour in glass Garnish with dehydrated pear, mint and cinnamon.

Cocktail created by servedbysoberon

Lady Violet

Etoile Originale

Lady Violet

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Ingredients

  • 35 ml Boukha BOKOBSA Etoile “Originale”
  • 45 ml Gin
  • 15 ml Thyme Simple
  • 15 ml Violet liqueur
  • 30 ml Lemon juice

Method

Stir all ingredients together with ice and strain over large ice cube into old fashioned glass. Garnish with thyme and lemon peel.

Cocktail created by thegameologist

New York Coquito

Etoile Premium

New York Coquito

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Ingredients

  • 35 ml Boukha BOKOBSA Etoile "Premium"
  • 5 ml Italian mint Amaro
  • 50 ml Condensed milk
  • 80 ml Coconut milk
  • 1 pinch of salt
  • 20 ml Argentina Malbec
  • Ground Cinnamon

Method

Combine the 5 ingredients. Fill glass with crushed ice, float Malbec and dust cinnamon.

Cocktail created by the amateurmixologist

Boukha Spritz

L’Oasis Classic

Boukha Spritz

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Ingredients

  • 45 ml Boukha BOKOBSA Oasis “Classic”
  • 20 ml Liqueur Marachino
  • 15 ml Lemon juice
  • Dash of Grenadine
  • 2 dash of Orange bitters
  • 50 ml Prosecco

Method

Pour all of the ingredients but the prosecco into a shaker, add ice and shake until properly chilled. Grab a pre-chilled cocktail glass to pour into Top up with a fruity prosecco and garnish with fig.

Cocktail created by @_thecocktailfactory_

Sidi Bou Kobsa

L’Oasis Classic

Sidi Bou Kobsa

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Ingredients

  • 35 ml Boukha BOKOBSA Oasis “Classic”
  • Curaçao
  • Lemon
  • Orange tree flower water

Method

Add all ingredients to a shaker with ice and shake shortly but vigorously ! Strain into coupe.

Cocktail created by plumerestaurant

Tunisian Wedding

L’Oasis Black Edition

Tunisian Wedding

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Ingredients

  • 35 ml Boukha BOKOBSA Oasis “Black Edition”
  • Passion fruit syrup
  • Lemon Juice
  • Sugar
  • Free tonic water

Method

Mix all the ingredients in a tumbler. Add crushed ice. Topping with the Free tonic water.

Cocktail created by sonrisa_cocktails