Although Boukha Bokobsa was created in 1820, the square white bottle appeared in the 1890’s and soon became the national drink of Tunisia.

An Original taste

This Boukha combines all the deep flavors of the fig fruit with a perfect distillation. It's made of pure, natural ingredients. The figs used come from the sunniest part of the Mediterranean region.

How to drink it

Boukha Original possesses the strength of a very pure “Eau de Vie”. Its original taste can be associated with many flavors, making it even more delightful.

This bottle appeared in the 1980’s and soon became a favorite for those who found the Original flavor too strong. It’s a lighter aroma type, yet maintaining the fig flavor.

A Very Special taste

The figs used come from the sunniest part of the Mediterranean region. This Boukha is made of pure, natural ingredients. It’s double distilled, in order to create a lighter or softer aroma while maintaining the original taste.

How to drink it

You can drink Boukha Prestige Black neat or in a cocktail.

This bottle was created in 2017 and is a combination of both traditional and contemporary.

A New Taste

This Boukha combines the flavors of the original Boukha and modern day tastes, in which the new generation wanted to contribute to Bokobsa. It is distilled 5 times and brings a strong taste to a delicate flavor. 

How to drink it

You can drink Boukha Silver neat or in a cocktail. Our recommendation is to serve it cold as an aperitif (appetizer) or digestive (dessert).