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A bottle of Boukha Bokobsa lying in the sand

Tunisia · Since 1820

The spirit of the fig.

Figs, water, and two centuries of family savoir-faire.

Figs. Water. Nothing else.

  • 1820the legend begins
  • 100%natural, no additives
  • ×5distillations for the Etoile Premium
Souk, Tunisia — fresh figs
Souk, Tunisia — fresh figs
A fig on the tree

The origin

It all begins with the fig.

An expressive and complex fruit, from the sunniest part of the Mediterranean. It gives Boukha Bokobsa its unique taste.

Our natural process

The collection

One star, seven expressions.

The whole collection

Cut figs on black and a bottle of Boukha Bokobsa

Savoir-faire

The fig, distilled to its essence.

  1. 01The fruit
  2. 02The water
  3. 03The distillation

Double distilled for the Prestige, five times for the Premium: always figs and water, never any additive.

Old portrait of Abraham Bokobsa
Abraham Bokobsa
A. Bokobsa Père & Fils, La Soukra, Tunisie
A. Bokobsa Père & Fils — La Soukra
Archive: sorting the figs
Bokobsa archives

The legend

One family, two centuries.

From Yaakov Bokobsa’s mobile distillery to Tunisia’s national drink.

  1. 1819Yaakov Bokobsa distills his first figs in Tunisia
  2. 1890sThe square bottle: the Etoile Originale
  3. 1960sL’Oasis is born
  4. 1980sEtoile Prestige
  5. 2017Etoile Premium
  6. 2020200 years
Read the legend

A savoir-faire passed on, from hand to hand.

An old man holding a bottle of Boukha Bokobsa
A bartender making a Boukha Bokobsa cocktail

Cocktails

The fig, behind the bar.

Recipes created by mixologists around the world.

All the recipes

Three bottles of Boukha Bokobsa facing the Mediterranean

Born on the shores of the Mediterranean.

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